News & Stories

Laura Reinhardt

From the Field

In the Kitchen: Honduran pupusas

Pupusas — thick, grilled flatbreads usually stuffed with cheese, beans, or pork — are a staple in Central America. The dish originated in El Salvador and western Honduras. They’re similar to Mexican gorditas and Venezuelan arepas. A few simple ingredients combine to create a flavorful meal.

Change Makers

Igniting a passion for the world

Ninth grade students in Texas embark upon a yearlong journey to become compassionate global leaders with a Biblical worldview. They’ll expand their knowledge as they communicate with their sponsored children — Zambian children who had the opportunity to choose them.